Thursday, May 5, 2016

Wheat fields

The Spring Street Marquis field.  The green clumps are mostly Turkey wheat, which will have to be rogued out to keep the seed pure.  I pulled out a few by hand but my plan is to just yank the heads, which should be weeks ahead of the Marquis and very easy to spot in June/July.
The Marquis field, looking towards the road.
The Ehmke Turkey looks clean and strong.  I can't wait to try this stuff in the kitchen!

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