My sister asked about my procedure for making stir fries. I make them almost every day during the summer.
|Chop your allium! Here I have one baby onion and a few garlic scapes.|
|Take the smoke detector off the wall and put the burner on high. Get the oil hot first. I am using olive oil today.|
|Get the allium glazed and maybe a few brown corners.|
|Throw in the greens, roughly chopped. Today I have beet thinnings, which are the entire plants just yanked out of the ground, and baby swiss chard.|