I've been waiting 11 months for garlic scapes, and they are finally here! I'm so happy. They go in everything for the next 6 weeks--in my scrambled eggs, on pizza, and in stir fries. I did all three today!
|I am harvesting onions and getting small leaves of swiss chard plus all the beet thinnings I want right now. The spinach, alas, never took. At least two plantings were as dead as a door nail.|
|The 10th Avenue Red Fife field is weedier than I had expected. I will have to be prepared to clean the seed immediately after harvesting, otherwise the moisture from the weed seeds can spoil the wheat.|