Thursday, August 18, 2016

Processing shocks

I've been going through the bundles of test wheat veeeeery slowly over the last week, hand threshing and cleaning the wheat seed.  The Haynes bluestem and Bacska both look amazing--hard, brown, plump berries.  Too bad that only a small part of the Haynes seed germinated, so I think it will be 4 years before I have enough to market.  But the Bacska was prolific and I may have enough to sell in another two seasons.  At any rate, I can't wait!

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