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| The Spring Street Marquis field. The green clumps are mostly Turkey wheat, which will have to be rogued out to keep the seed pure. I pulled out a few by hand but my plan is to just yank the heads, which should be weeks ahead of the Marquis and very easy to spot in June/July. |
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| The Marquis field, looking towards the road. |
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| The Ehmke Turkey looks clean and strong. I can't wait to try this stuff in the kitchen! |
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