I added two additional Spring wheats to the trial plot today. These are late additions that I ordered from the USDA just a week ago. Both are historic Spring wheat that used to be grown in Wisconsin.
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Here is the Prelude seed about to go into the drill. The Prelude was plump and light colored, while the Hanyes Bluestem (not pictured), was denser and darker. |
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The Haynes Bluestem and Prelude are planted single file right next to a row of potatoes. The Haynes Bluestem has the higher ground, and Prelude is lower and goes to the row end. A flag marks the dividing point. |
Here is the entry in "Classification of American Wheat Varieties" for Haynes Bluestem. Scroll down to see the entry, it's towards the bottom of this page:
Another story about bluestem wheat:
Here is the entry in "Classification of American Wheat Varieties" for Prelude:
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Here is how the Sturgeon, Marquis, and Red Fife are looking. The Red Fife is the strongest at this point. |
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Sturgeon, Marquis, and Red Fife |
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